Tender: - Proper Sanitation - Check Tender RSW Temperature - Check Program Fishermen List - Check Product Chilling - Check Product Separation - Check Brailer Weights - Use of Double Straps - Check Fish Temperatures - Check Fish Condition - Communication with Fishermen - Bleeding Checks (if applicable) - Separate Program Fish - Layer Icing (if applicable) - Ice Condition - RSW Density - Accept/Reject Decision - ID Program Holds or Totes - Frequent Plant Deliveries - Communication with Dock - Overall Handling - Overall Organization - Keep Accurate Receiving Logs - Notify Plant of Problems