Plant Dock: - Proper Sanitation - Prepare for Program Fish - Check Program Fishermen List - Check Product Chilling - Check Product Separation - Check Vessel Hold Density - Check Program Tender List - Check Tender Chilling - Check Tender Separation - Check Tender Log - Check Tender RSW Density - Brailer Weights - Use of Double Straps - Use of Non-marking Brailers - Maintain RSW Temperature - Maintain RSW Density - Check Fish Temperatures - Bleeding Checks (if applicable) - Check Fish Condition - Accept/Reject Decision - Keep Accurate Dock Receiving Logs - Dock Separation of Program Fish: Tote or RSW - Layer Icing Totes (if applicable) - Ice Condition - Tote Condition - Tote Density - ID Program Totes & Tanks - Overall Handling - Overall Organization - Communication with Fishermen and Tender Operators - Notify Plant of Program Receiving - Notify Plant of Problems